Recipe For Scalloped Potatoes Made With Heavy Cream
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Bake at 350 degrees until browned and bubbly and fork tender 1 2 hours.
Recipe for scalloped potatoes made with heavy cream. Pour cream sauce over the potatoes. Cool for 10 minutes. How to make homemade scalloped potatoes.
Peel and thinly slice the raw potatoes. Peel and thinly slice the potatoes. Preheat oven to 400 degrees f 200 degrees c.
Step 2 spread about 1 3 of the potatoes into the bottom of the prepared dish. In a small saucepan combine the cream milk salt pepper and garlic. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
Cook just until bubbles begin to form around sides of pan. As the sweet potatoes cook their natural sugars. Baking dish with the butter.
Heat the cream very gently until butter begins to appear. Simmer heavy cream with garlic thyme and salt. Repeat layering two more times with the remaining potatoes and cream.
Grease a 1 quart casserole dish. Butter a baking dish and layer potatoes into overlapping rows. Thinly slice potatoes to inch thick pieces for even cooking.
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