Recipe German Potato Soup

Slice the little potatoes in half.

Recipe german potato soup. Add potatoes stock and bay leaf. Add the carrots and celeriac stir to mix with the onion and coat with the butter and sweat for 2 minutes. Add more water so you have about 4 liter or as needed of soup.

With a potato masher puree most of the vegetables. Let simmer until the potatoes in the other pan and the vegetable are soft. Cover and simmer until the dumplings are cooked through about 10 minutes.

This will take about 15 minutes. Peel carrots cut into small cubes or slices. For dumplings combine the egg water salt and flour until smooth and stiff.

Peel and slice the carrots. Keep simmering until the vegetables are slightly cooked i e. Melt the butter in a large heavy pot and add the onions.

When the potatoes are done keep the water mash the potatoes coarsely and add them to the vegetable broth. Plus this recipe is gluten free dairy free and will have everyone. Combining potatoes with carrots celery onion and a selection of additional herbs spices and dairy free cream leads to a more ish comforting dish perfect for the colder months.

And that flavor is ever better the next day so be sure to double recipe for leftovers. Chop onion fine. This german potato soup recipe is loaded with healthy veggies savory bacon and is absolutely jam packed with flavor.