Old Fashioned Peanut Brittle Recipe

Peanut brittle is delicious. Add soda salt and vanilla. In this video i share my secret to peanut brittle that s super crunchy but won t break your teeth.

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This will cause the peanut brittle to bubble rapidly.

Old fashioned peanut brittle recipe. Peanut brittle recipe 100 year old recipe. You can also butter the sheet pan. Martha stewart living may 1998.

To make the sweet treat a cute gift tie a festive ribbon with a gift tag on the glass jar. It clips to the side of a pot so you don t have to keep fiddling with it affiliate link. This old fashioned peanut brittle recipe is as easy to make as it is delicious.

In a large heavy bottomed saucepan combine the sugar corn syrup water and salt. Add one stick of butter and stir until well incorporated the butter is melted and the amber color becomes creamy. Place pan over medium heat and stir just until sugar melts.

Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. When the thermometer reaches 300f turn the heat off. You need to use a candy thermometer and bring the mixture up to 300 degrees.

Or as my grandmother would do generously butter a clean section of countertop. Prepare a large baking sheet pan with parchment paper. There are only a handful of ingredients but you do need a candy thermometer.

Once mixture reaches ideal heat remove pan from heat and add baking soda salt and butter. Old fashioned peanut brittle. Foods with a high sugar content such as peanut brittle tend to draw moisture from the air so try to make this candy when the weather is sunny and dry rather than humid or rainy.