Easy Royal Icing Recipe For Cookies

You should use the royal icing right away or store it in an airtight container because it will harden quickly when exposed to the air.

Easy royal icing recipe for cookies. It comes together super quick and you don t even need a mixer. Prep time 5 mins. Add water in 1 teaspoon increments stirring between each until desired consistency is reached.

Mix the ingredients together with a wooden spoon until the icing is thickened and smooth about 2 minutes. Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want. This classic royal icing recipe makes the perfect royal icing for decorating cookies that will dry with a smooth shine.

2 cups of icing. Step 2 the icing will keep up to 2 days in an airtight container in the refrigerator. Adjust the consistency with water.

Royal icing is one of the more advanced types of icing not because it s hard to make but because it s often used for more intricately decorated cookies than something like buttercream which you can just slather on. At this point while the icing is thick divide it between separate bowls for each color you want. No egg whites no meringue powder just four simple ingredients whipped up with a hand or stand mixer.

Thin out the royal icing a bit with water and use it to fill in the centers. The consistency of the icing is just thin enough to easily spread and just thick enough to outline pipe the edge of the cookies. Add a touch of water 1 2 teaspoon at a time until the icing has reached your desired consistency.

This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin. The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies.