Oatmeal Cookies Metric Recipe

We have the classic soft oatmeal raisin cookies as well as other cookies with oats including chocolate chip pumpkin coconut and more.

Oatmeal cookies metric recipe. Combine flour baking soda salt and cinnamon. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Oatmeal cookies are soft and chewy with a brown sugar vanilla and cinnamon flavors.

Flatten with the back of a spoon. 115 g butter unsalted cubed. Or 100 g speculoos spread.

Stir into the creamed mixture. Bake for 8 to 10 minutes in preheated oven. Beat in eggs one at a time then stir in vanilla.

Bake for 12 to 15 minutes or until lightly browned. Drop by teaspoons on a greased cookie sheet. In a medium bowl cream together butter white sugar and brown sugar.

Drop heaping tablespoons two inches 5 cm apart onto baking sheets. 170 g brown sugar. Lightly grease the cookie sheets or line them with parchment paper or a silicone baking mat.

1 tbsp whole milk. In a separate bowl cream the butter and the sugar. Using a small cookie scoop place cookies on baking sheet 2 apart.