Peanut Butter Blossom Cookies Recipe New York Times

Beat at low speed scraping bowl often until well mixed.

Peanut butter blossom cookies recipe new york times. For 10 to 12 minutes or until golden brown. Place 2 inches apart on ungreased cookie sheets. Gradually fold flour mixture into peanut butter mixture to form a smooth dough.

Step 1 combine 1 2 cup sugar brown sugar butter and peanut butter in bowl. Using an electric mixer cream together butter peanut butter 1 2 cup granulated sugar and light brown sugar. Sift together flour baking soda and salt.

Gradually add flour mixture mixing thoroughly. Remove from cookie sheets to cooling racks. I kid you not i easily made in excess of 30 batches of these cookies during testing.

Beat until well blended. Beat until well blended. Add egg milk and vanilla.

Cool completely about 1 hour or until chocolate is set. This recipe has been tweaked and updated probably a dozen times until i had what i consider to be the perfect peanut butter blossom recipe. Using an electric mixer cream together butter peanut butter 1 2 cup granulated sugar and light brown sugar.

Add flour and baking soda. Then beat in crunchy peanut butter until. For the most delightfully chewy cookie use rolled oats not instant.