Pumpkin Pecan Pie Recipe Vegan

For the candied pumpkin seeds toss together pumpkin seeds with maple syrup in a small bowl.

Pumpkin pecan pie recipe vegan. Add and stir the syrup mixture to the pecans and vegan butter. Heat a small skillet over medium heat. Pour the filling into the crust and bake in the middle rack of the oven for 30 to 35 minutes.

Add sugar and stir constantly until sugar dissolves and coats the pecan about 1 minute. In a bowl mix together chopped pecans and melted vegan butter until pecans are fully coated. The filling won t turn out as smooth if you don t blend it but will work in a pinch.

Remove pie from oven and top with toasted pecans. Add pumpkin sugar 1 4 cup of the syrup vanilla salt cinnamon ginger and cloves and purée until smooth. Transfer to a baking sheet lined with parchment paper and toast in the oven at 350 f 180 c until golden 10 to 15 minutes.

The spiced pumpkin filling is lightly sweetened with brown sugar and a hint of molasses. This is by no means an original recipe. This pie is a perfect way to end your thanksgiving celebration.

Whisk together the maple syrup vanilla potato starch and salt. It s gluten free soy free egg free and dairy free so even your guests with allergies will be able to enjoy dessert. There are quite a few gluten free paleo dairy free vegan versions out there but this is the recipe that worked for me and turned out great so i am excited to share it with you guys.

Pour the pecan mixture over the pumpkin pie filling. Introducing pecan pumpkin pie. If the pie starts to brown on the top too quickly cover the whole thing in foil.