Naan Recipe Greek Yogurt
Divide the dough into eight portions and roll into balls.
Naan recipe greek yogurt. Mix well gradually bringing the flour into the yoghurt then knead the dough inside the bowl until smooth. Continue to mix until smooth about 5 minutes. Stir in the yogurt till the dough is too stiff for a spoon then knead it in the bowl till it holds together well adding more flour if necessary.
Place one round in cover and cook for 1 minute. Set aside to rise until doubled in volume. Mix together flour baking powder and salt.
Mix self rising flour and greek yogurt together in a large bowl until combined. Combine the flour yogurt melted butter salt and yeast mixture and stir to combine or use a stand mixer with a dough hook. At this point the dough is ready to be turned into pita breads.
In a medium sized mixing bowl stir together the flour salt baking powder and nigella seeds for this naan recipe. Whisk together the yogurt olive oil and warm water. Stack the cooked buttered naan on a plate or platter and cover with a towel till ready to serve.
Heat a cast iron skillet over high heat till it s very very hot. If the dough is dry add 1 tablespoon of water. Once ten minutes have passed and the yeast blend has frothed up pour the yeast liquid mix into the flour mix and stir them together.
Uncover flip and cook for 30 seconds. Begin by combining the flour yeast sugar anise seeds and salt in a large bowl then whisk to combine. At grill side roll one ball of dough out into a thin circle.