Recipe Potato Carrot Soup

In a heavy bottomed soup pot heat the butter over low to medium heat.

Recipe potato carrot soup. Season with salt and pepper. Add the diced potatoes carrots vegetable stock and nutmeg to the pot. 2 sticks celery roughly chopped.

Add chicken broth carrots potatoes italian seasoning and bay leaf. The bay leaf gives it a depth of flavor. 800ml veg stock made up with 2 stock cubes.

In this sweet and savory potato and carrot soup carrots and apple lend the sweet notes while potato and half and half add a savory counterpoint and a layer of creaminess. Add the onion garlic and carrots and cook for 2 to 3 minutes or until the onion is slightly translucent stirring more or less continuously. Discard bay leaf and puree soup.

Add the onion and garlic and sauté them for a few minutes until the onion is soft and translucent. 2 large baking size potatoes peeled and chopped into chunks. Season with salt pepper.

2 large carrots peeled and roughly chopped into chunks. 1 2 tsp hot chilli powder. Simmer uncovered until vegetables are tender about 20 25 minutes.

Heat up some cooking spray or vegetable oil in a large pot on medium heat. Top this simple soup with celery leaves and a drizzle of half and half. No forks or spoons required just easy to pick up party foods so you can clean up in no time read more.