Pumpkin Pecan Pie Recipe Southern Living
Reduce heat to 350 degrees and continue baking 35 to 45 minutes until center is set.
Pumpkin pecan pie recipe southern living. On a lightly floured surface roll out dough into a 12 circle. Beat in corn syrup sugar butter pumpkin and vanilla until well blended. If using a frozen pie crust do not thaw.
Preheat oven to 350 f 180 c gas 4. To make pecan streusel topping. Stir together one egg pumpkin 1 3 cup sugar and spice.
Reserve remaining pecan mixture for topping. In a small bowl combine 1 egg pumpkin 1 3 cup sugar cinnamon ginger cloves and salt. Place back in the oven and continue backing till pie is completely cooked.
Bake at 400 on lower oven rack for 1 hour 5 minutes or until filling sets around edges and is slightly loose in center. Stir together pecan halves and pieces brown sugar flour melted butter and pumpkin pie spice in a medium bowl until well combined. Preheat a baking sheet in the oven and place the pie on the cookie sheet.
Fit piecrust pecan side up in a lightly greased pie plate. Mix pecans and brown sugar in small bowl. For ease and convenience i use a refrigerated pie crust for this recipe but you can definitely make a homemade pie dough like this flaky pie crust.
Fold the edges under and crimp. Bake in a preheated 400 degree oven for 15 minutes. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.