Recipe Potato Leek Soup Ina Garten

Add the olive oil 1 teaspoon salt and 1 2 teaspoon pepper and toss to coat the vegetables.

Recipe potato leek soup ina garten. When ready to serve reheat the soup gently and whisk in 2 tablespoons white wine and 1 4 cup of parmesan. Add the arugula and toss to combine. Add the olive oil 1 teaspoon salt and 1 2 teaspoon pepper and toss to coat the vegetables evenly.

Roast for 40 45 minutes turning them with a spatula a few times during cooking until very tender. Combine the potatoes and leeks on a sheet pan in a single layer. Start by cutting off and discarding the root ends and thick dark green parts.

Combine the potatoes and leeks on a sheet pan in a single layer. 40 minutes 66 reviews roasted potato leek soup recipe courtesy of ina garten. Serve hot with an extra grating of parmesan and crispy shallots if using.

We have 136586 roasted potato leek soup ina garten back basics recipes for your choice. Roasted potato leek soup from ina garten ingredients 2 pounds yukon gold potatoes peeled and cut into 3 4 inch chunks 4 cups chopped leeks white and light green parts cleaned of all sand 4. Potato leek soup is simple to make but first you have to deal with the leeks.

Get the best and healthy roasted potato leek soup ina garten back basics recipes. Add the cream creme fraiche 2 teaspoons salt and 1 teaspoon pepper and check the seasonings. Cook for 5 to 6 minutes stirring occasionally until the bacon is very soft and has rendered most of its fat.

Yukon gold potatoes peeled and cut into 3 4 inch chunks chopped leeks white and light green parts cleaned of all sand 4 leeks olive oil kosher salt freshly ground black pepper baby arugula lightly packed dry. In a large soup pot over medium heat melt the butter and add the bacon. Preheat the oven to 400 degrees f.