Scalloped Potatoes Recipe Evaporated Milk
Cook stirring constantly until mixture comes to a boil.
Scalloped potatoes recipe evaporated milk. Pour milk mixture over potatoes. Easy scalloped potatoes just a pinch evaporated milk water salt pepper chopped onion idaho potatoes and 1 more simple scalloped potatoes light ingridstevens russet potatoes grated nutmeg unsalted butter freshly ground pepper and 5 more. Sprinkle grated cheese over top of potato onion mixture.
Sprinkle salt and pepper over top. Arrange potatoes in prepared baking dish. Gradually stir in evaporated milk and water.
Pour the can of evaporated milk into the same dish. Gradually stir in evaporated milk and chicken broth. Oven for 15 minutes.
Easy scalloped potatoes just a pinch butter water chopped onion pepper salt evaporated milk idaho potatoes slow cooker scalloped potatoes momtastic food dried thyme yukon gold potatoes all purpose flour medium yellow onion and 5 more. Arrange potatoes in prepared baking dish. Place sliced butter or margarine scattered over top.
Cook stirring occasionally for 1 to 2 minutes or until onion is tender. Bring to a boil. Mix the soup and the evaporated milk together and pour over potatoes.
Cook 3 4 minutes at medium high heat. Gradually stir in evaporated milk and water. Bake for 50 minutes or until potatoes are tender and cheese is light golden brown.