Grandma S Peanut Butter Cookies Recipe

Combine the flour baking powder and salt.

Grandma s peanut butter cookies recipe. Roll into tablespoon size balls. In large bowl with mixer at medium speed beat peanut butter and margarine until smooth. Preheat oven to 350 degrees f.

Cream together the sugars crisco peanut butter. Add the peanut butter and sugars to the egg mixture. Preheat the oven to 350 degrees f.

In a mixing bowl cream shortening peanut butter granulated sugar and brown sugar with a hand mixer until light and fluffy. More brown sugar than white makes a nice flavorful chewy. Beat in sugars until blended.

I cannot tell you how much joy it gives me to know that grandma s little cookie recipe is being whipped up around the globe especially during this time of uncertainty and fear. Roll into balls about the size of a walnut and place on a slightly greased baking sheet. Cream butter and peanut together in a large bowl.

Salt enhances the flavor. Add eggs 1 at a time beating well after each addition. Sift the dry ingredients together and add gradually until blended well.

Add the eggs and vanilla. Mix with the cream. Let dough stand 15 minutes.