Quick And Easy Scalloped Potatoes Recipe
Cook and stir until cheese is melted.
Quick and easy scalloped potatoes recipe. Cover with aluminum foil. Cover the potatoes with a layer of cheese followed by a light dusting of flour salt and pepper. Heat the skillet over medium high heat.
Mix mushroom soup milk salt and pepper together in a large bowl. Sprinkle with 3 4 teaspoon salt. Repeat with the remaining potatoes and cheese sauce.
Spray 9x13 pan with pam. Pour milk over the entire casserole. Top with cheese sauce.
Cut remaining 1 tablespoon butter into small pieces. Bake until potatoes are tender about 50 minutes. Add half of the potatoes sprinkle with 3 4 teaspoon salt and pepper to taste then arrange the remaining potatoes on top.
Add the cheese salt worcestershire sauce and pepper. Bake in the preheated oven until the potatoes are tender about 45 minutes. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish a 9 9 pan or an oven safe pan.
Layer of the potatoes of the soup mixture and of the cheese. Preheat your oven to 350 and lightly spray a 8 8 or 9 9 casserole with olive oil spray. Bake at 375 f for 45 55 minutes or until hot and bubbly.