Recipe Pork Tenderloin Slow Cooker
Cover and cook on low for 4 6 hours or on high for 1 3 hours.
Recipe pork tenderloin slow cooker. Sear the pork for 5 6 minutes per side or until golden brown. Let stand 10 minutes before slicing. Place the pork in the slow cooker.
Pat pork dry with paper towels and place in a slow cooker. Place the pork in a slow cooker. Pour the mixture pour over the pork.
Slow cooker pork tenderloin tastes of lizzy t pork tenderloin olive oil onion jalapeno pepper carrots minced garlic and 8 more slow cooker pork tenderloin joy filled eats lemon olive oil garlic pork tenderloin salt glucomannan and 1 more. Season the pork tenderloins on all sides with the salt pepper and italian seasoning. Cook covered on low until a thermometer inserted in pork reads 145 1 3 4 to 2 1 4 hours.
In a small bowl combine garlic mustard honey brown sugar vinegar and thyme. Sprinkle with pepper cover and cook on low setting for 4 hours. Pour marinade into a zip top bag add pork tenderloin and marinate in the refrigerator for 24 hours.
Step 2 preheat the oven to 250 degrees f 120 degrees c. Slice or shred the pork to serve it. Drizzle the barbecue sauce over the tenderloin.
Pour water wine and soy sauce over the top turning the pork to coat. Carefully spread garlic over the pork leaving as much on top of the roast during cooking as possible. In a small bowl stir together olive oil garlic salt thyme rosemary and pepper.