Recipe Quiche Mushroom Spinach
Spread spinach mushroom mixture in the prepared pastry case.
Recipe quiche mushroom spinach. When the oil is hot add the mushrooms garlic and thyme. Add onion and cook until wilted and opaque about 5 minutes. Coat a 9 inch pie pan with cooking spray.
Add mushrooms and cook stirring often until mushrooms release their liquid and the liquid evaporates. In a medium skillet melt butter over medium heat. Cook stirring occasionally until the mushrooms have.
Add the spinach and saute until it reduces down about 4 minutes. Gently combine spinach mushrooms onion and feta cheese in a separate bowl. Add the mushrooms and continue to saute until they are golden in color about 8 10 minutes.
Top with half the swiss cheese. Allow mixture to cool for about 10 minutes. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl.
In a large skillet over medium heat melt butter add olive oil. Add mushrooms cook until golden about 8 10 minutes. Heat the oil in a large skillet over medium heat.
Saute garlic and onion in butter until lightly browned about 7 minutes. Preheat oven to 375 degrees f. Swirl to coat the pan.