Oatmeal Raisin Cookies Recipe Smitten Kitchen

Sift the flour baking powder cinnamon and salt together into a medium bowl.

Oatmeal raisin cookies recipe smitten kitchen. Stir in the oats and raisins and mix until combined. Stir together flour baking soda cinnamon and salt. In a separate bowl whisk the flour baking soda cinnamon and salt together.

In a separate bowl whisk the flour baking soda cinnamon and salt together. Remove from the oven and cool on the baking sheet for 5 minutes then transfer the cookies to a wire rack to finish cooling. Place dough by the spoonful onto the silpat mat.

Stir this into the butter sugar mixture. Beat in the eggs and vanilla until fluffy. Let the raisins cool to room temperature before adding them to your recipe.

Bring to a boil turn down the heat and simmer for 20 minutes or until the raisins have soaked up the liquid. Soup celebration cakes citrus how i stock the smitten kitchen archives. Let the cookies sit for a minute before moving them to a rack to cool.

Bake in separate batches at 350 f for 10 12 minutes or until the edges of the cookies are lightly golden brown and the top is set. Search results for oatmeal cookies. Preheat oven to 350 f 175 c.

Add the oats raisins and pecans and mix. With the mixer on low slowly add the dry ingredients to the butter mixture. Oatmeal chocolate chip and pecan cookies.