Oatmeal Raisin Cookies Recipe Grams

Cool 1 minute on cookie sheets.

Oatmeal raisin cookies recipe grams. In the bowl of a stand mixer cream the butter on medium speed. We eat so much of it that i actually order it in 25 pound bags for two people. Stir together flour baking soda cinnamon and salt.

1 cup 205 grams firmly packed light brown sugar. 3 4 cup 170 grams unsalted butter room temperature 1 1 2 sticks 1 cup 200 grams packed light brown sugar. Add combined flour baking soda cinnamon and salt.

Raisins and nuts were added around the middle ages and the first oatmeal raisin cookies recipe was written by fannie merritt farmer in 1896. This oatmeal raisin cookie recipe makes cookies that are soft in the middle a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Instant oatmeal products are not the same as quick cooking or old fashioned oats and should not be used for baking you will get gummy or mushy results.

Drain reserving the liquid. 2 large eggs at room temperature. Line two baking trays with baking paper.

Add oats and raisins. 1 3 cup 65 grams granulated white sugar. Remove to wire rack.

1 teaspoon pure vanilla extract. 1 1 2 cups 195 grams all purpose flour. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.