Royal Icing For Cookies Recipe

Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

Royal icing for cookies recipe. The royal icing that is. Gradually add sugar and lemon extract. At this point while the icing is thick divide it between separate bowls for each color you want.

Add water in 1 teaspoon increments stirring between each until desired consistency is reached. Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want. Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers.

The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. First gather your ingredients. For a long time i have loved the look of those sugar cut out cookies decorated with the pretty colorful icing designs that i have since found.

It s really easy to make and use once you know the secret of getting it to the right consistency. The secret to beautifully decorated cookies is all in the icing. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base.

It s best to use liquid pastured egg whites for making royal icing but you can substitute powdered egg whites. This two step recipe is the only one you ll ever need to give your holiday cookies that perfect bakery look. This royal icing recipe is what you need if you re looking for sugar cookie icing that hardens.

Mix until the icing is smooth and evenly colored 1 to 2 minutes. Beat at high speed until thickened. Ingredients for royal icing.