Roasted Red Potatoes Recipe Rosemary
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Transfer potatoes to a large baking sheet or shallow roasting pan.
Roasted red potatoes recipe rosemary. Toss until the potatoes are well. Step 2 cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Roast 25 to 30.
Place the potatoes into the dish and stir until coated. Toss potatoes oil salt pepper and rosemary on a rimmed baking sheet. Sprinkle with rosemary salt and pepper.
Combine the cut potatoes olive oil garlic rosemary salt and pepper in a cast iron skillet. Preheat oven to 375 degrees f 190 degrees c. Bake in preheated oven for 30 to 40 minutes stirring occasionally.
Place potatoes in a large roasting dish and toss with oil salt pepper and rosemary until evenly coated. Rinse the potatoes and cut into halves or quarters depending on the size. Mix together melted butter and oil then pour into a 20x30cm baking dish.
Mix together melted butter and oil then pour into a 9x13 inch baking dish. Stir to fully coat in olive oil and spices. Preheat oven to 190 degrees c.
Step 1 preheat oven to 400 degrees f. Roast stirring once halfway through cooking until potatoes are golden brown crisp outside and tender inside about 30 minutes. Preheat oven to 425 f.
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