Recipe Pork Tenderloin Marinade Grilling

Pour into a resealable plastic bag.

Recipe pork tenderloin marinade grilling. Very dark and tasty with a light pink centre. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Remove the meat from the marinade reserving it.

Allow to rest for a couple minutes before slicing. Heat grill or grill pan to medium high heat. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

This recipe calls for two tenderloins which means the cooking time will be anywhere from 20 to 35 minutes. Grill pork turning occasionally with tongs until charred and a thermometer inserted into the thickest part of the tenderloin reads 145 about 20. Marinate in ziploc bag in fridge for up to 3 days.

Let pork marinate in the fridge for at least 2 hours or overnight recommended. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees using a thermometer. Prepare coals or preheat a gas grill.

In a small bowl combine the sauce ingredients. When ready to cook preheat the grill to 450 f 500 f. Whisk honey soy sauce oyster sauce brown sugar ginger ketchup garlic parsley onion powder cayenne pepper and cinnamon in a bowl.

Most pork tenderloins are around 1 to 1 1 2 pounds and take about 15 minutes to cook. Marinate in the refrigerator for up to 24 hours. Great over rice or with baked potatoes and grilled asparagus.