Recipe For Pumpkin Molasses Cookies

These pumpkin molasses cookies are a perfect treat for halloween and the autumn season.

Recipe for pumpkin molasses cookies. 3 beat until all ingredients are combined together. The combination of pumpkin with the toffee and treacly flavours from the light brown muscovado and molasses sugars with a hint of warmth from the spices make these a. Line a baking sheet with parchment paper and set aside.

Stir flour mixture in the pumpkin mixture and mix until well combined. 4 in a separate bowl whisk together the flour spices salt and baking soda. I gathered all of our pumpkin and molasses recipes into one post because it s always good to have more than one pumpkin recipe in mind when you open that can of pumpkin puree since you re bound to have lots left.

In a separate bowl whisk together all dry ingredients. Mix well and whisk in egg. Dough will be quite crumbly.

Do not add any liquids. Add the egg molasses and pumpkin. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes.

Preheat your oven to 375 degrees. Pumpkin and molasses make for a great combination so it s no surprise that we have a growing list of recipes on this site that feature pumpkin molasses and a good dose of spice. Whisk together flour baking soda salt pumpkin pie spice and pepper in a bowl and set aside.

Add in the brown sugar molasses and pumpkin puree. Add flour mixture to pumpkin mixture and beat on low speed until just combined. Beat for 2 minutes scraping down the sides of the bowl as needed.