Recipe For Pecan Pie Without Karo Syrup
I found it in an old betty crocker recipe book from the 1940s with a few tweaks it s been my go to for a pecan pie without corn syrup ever since.
Recipe for pecan pie without karo syrup. Add the butter and pulse until the mixture resembles cornmeal with pea size bits of. Place pie shell in a pie baking dish and put in the refrigerator while preparing the filling. Pour into an unbaked 9 in pie shell.
Pulse the flour granulated sugar and salt in a food processor until combined about 8 times. Stir constantly they can burn easily. In a large bowl beat eggs until foamy and stir in melted butter.
Last add the milk vanilla and nuts. Stir in the brown sugar white sugar and the flour. Adjust oven rack to the lowest position and preheat oven to 450 degrees.
Preheat oven to 400 degrees f 205 degrees c. Instead i ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup.