Recipe For Quiche Lorraine Please

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

Recipe for quiche lorraine please. Ultimate rich and creamy quiche lorraine the classic made with smoked bacon eggs creme fraiche and cream. If you love pies and cheesy breakfasts you ll definitely. Step 2 line pastry with a double layer of aluminum foil.

Preheat oven to 450 degrees f 230 degrees c. Using the pulse button process until the mix binds. Eat at room temperature with new potatoes and salad.

Bake in preheated oven for 8 minutes. Deeper quiche tart tin about 23cm 9 diameter 3 5 4 cm 1 5 1 7 deep use the cream eggs salt and cheese the salmon quiche recipe. Standard quiche tin about 23cm 9 diameter 2 5 3cm 1 1 25 deep use the cream eggs salt and cheese in the quiche lorraine recipe.

1 make the tart pastry and use it to line a 10 inch 25cm pie or quiche pan. Transfer to a paper towel lined plate to drain. Pour mixture into pastry shell.

4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes. Place bacon in a large skillet and fry over medium high heat until crisp. Sprinkle bacon cheese and onion into pastry shell.

Combine the eggs with the milk and. Cover the bottom of the. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor.