Recipe Pork Tenderloin With Sauerkraut
Arrange potatoes around the pork.
Recipe pork tenderloin with sauerkraut. Bring mixture to a simmer then place seared pork on top. Add more water after 8 hours if mixture seems dry. Place tenderloin in a baking pan or casserole.
Cover dutch oven and place in oven for. Rub tenderloin with sage and garlic salt. Place whole pork tenderloin into a slow cooker.
Cover meat with half of the sauerkraut. Add onion and apples and cook until starting to soften about 4 minutes. Cook on low until pork is tender 8 to 10 hours.
Add onions saute onions for 2 3 minutes add sauerkraut water add thyme salt pepper grate apple into dutch over bring to boil. Add butter cubes salt and black pepper. Stir in sauerkraut brown sugar beer and caraway seeds.
Reduce heat to med low. Preheat oven to 325 degrees f 165 degrees c.