Recipe Roasted Cubed Potatoes

Bake 15 20 minutes longer or until potatoes are lightly browned and tender.

Recipe roasted cubed potatoes. This works best if the potatoes are in a single layer on the baking sheet. Take them out of the oven after 15 minutes you ll end up with beautiful crispy golden brown parmentier potatoes. Then sprinkle a pinch of salt pepper and 1 teaspoon 4 9 ml of rosemary leaves on top of the potato cubes.

Peel the potatoes and cut them into cubes. Place potato cubes in large pan of cold salted water and bring to a boil. Allow to steam a few minutes until they dry out a.

In a large bowl toss potatoes oil garlic and herbs. Pour the 2 tablespoons 30 ml of olive oil over the potatoes evenly. Preheat oven to 425.

Heat oven to 180c 160c fan gas 4. How to make parmentier potatoes cubed potatoes preheat the oven at 190c 385f and prepare a baking tray by lining it with a baking paper parchment paper or baking spray. Cover and bake at 450 for 20 minutes.

Tip the potatoes into the roasting tin quickly turn them to coat in the oil then spread them out in a single layer. Yes they do take a little longer to roast but they cooked up beautifully. Pour butter into a 13 in.

The parmentier potatoes recipe roasting process is two stage first you ll roast for 20 minutes in the oven at 200 c then you ll add the garlic and fresh herbs for an extra 15 minutes. Nothing fancy here just a solid basic recipe for oven roasted potatoes. 1 10 20 i typically roast my potatoes at a much higher temperature so i had my doubts about these potatoes browning crisping at 325ºf.