Recipe For Scalloped Potatoes Easy
Important cool 20 minutes before serving to allow the sauce to thicken.
Recipe for scalloped potatoes easy. How to make creamy scalloped potatoes. Bake in the preheated oven until the potatoes are tender about 45 minutes. Thinly slice potatoes onions.
Pour the milk over the top of the potatoes until the dish is about 2 3 full. Bring to a boil stirring constantly. Separate the slices to ensure sauce coats every slice.
Arrange potatoes in greased 2 quart casserole in 3 layers topping each layer with part of the chopped onions and 1 3 of the sauce. Sprinkle lightly with flour salt and peper. Stir in flour and seasonings until blended.
Square baking dish with cooking spray. Combine the sauce ingredients in a large bowl reserving 1 cup cheese for the top. Place potatoes and water in a large microwave safe bowl.
Saute onion and garlic until tender 5 7 minutes. Let stand 5 to 10 minutes before serving. Cover the potatoes with a layer of cheese followed by a light dusting of flour salt and pepper.
This easy creamy scalloped potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce baked to perfection. In a small saucepan melt butter. Cook and stir until thickened about 2 minutes.