Recipe Pork Tenderloin Jamie Oliver

Lightly beat the egg with the cream and add this along with the remaining stuffing ingredients to the bowl.

Recipe pork tenderloin jamie oliver. Wet and then scrunch up a piece of waxed paper lay it over the meat and tuck it in around the sides. Cover the pork with tinfoil and set aside to rest for 10 minutes. Now pat the stuffing on to one half of the tenderloin and replace the other half on top.

800g potatoes a 400g piece of pork fillet 2 sprigs of fresh sage 40g cheddar cheese and 4 slices of prosciutto ham. Jamie s pork and mash gratin has the following ingredients. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil.

Cook for 3 or 4 minutes then transfer the contents of the pan to a bowl. Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Whether it s a roasted joint with crunchy crackling and lashings of gravy stir fried pork fillet with a spicy black bean sauce or sausage and mash served with lots of veg our selection of pork recipes have everything you need.

Jamie s epic roast pork give classic roast pork a revamp with the flavours of the american south. Serve with crunchy crackling mustardy gravy and a fruity sauce spiked with bourbon for absolute heaven. Rub with a fennel and bay infused salt and roast with potatoes parsnips and pumpkin.

Place the pork on top of the rhubarb. Put the pan of marinade on the hob adding in any juices from the pork. Bake in the oven for 15 minutes then remove the paper and cook for another 15 minutes.

Good quality higher welfare pork is a wonderful thing. My version of jamieoliver s pork and mash gratin taken from his fantastic 5 ingredients book utterly delicious click to tweet.