Recipe Meatballs Tomato Sauce

Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil.

Recipe meatballs tomato sauce. Cover reduce heat to low and simmer 90 minutes. Bring to simmer and cook on low heat for 15 20 minutes. Season with salt and pepper.

Add baked meatballs tomato pure. Cover the pan and cook stirring occasionally until the meatballs are cooked through about 45 minutes to 1 hour. When they begin to break down coarsely crush the tomatoes using a potato masher.

Add garlic cloves crushed with a flat knife handful of fresh basil leaves and generous drizzle of dried oregano photos 13 15. For the tomato sauce. Drop them into the sauce and stir gently to cover in sauce.

In a large pot heat the extra virgin olive oil and cook the onions until translucent. Turn the heat down and cover with the basic tomato sauce pick the basil leaves and tear in fresh basil tear over the mozzarella and finely grate over the parmesan. Fry until brown all over being careful not to break them up.

Add parsley basil tomatoes tomato paste stock wine sugar romano salt and oregano and simmer the sauce stirring occasionally for 30 minutes. Add the tomato puree and bring to a boil. Stir in tomatoes salt sugar and bay leaf.

Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. In a large bowl combine bread. They will not be cooked through we just want a bit of colour.