Potato Soup Recipe Taste

Stir in the flour salt and pepper.

Potato soup recipe taste. When it foams add the potatoes and onions and toss them in the butter until well coated. Mix flour and 1 2 cup cream until smooth. Taste for seasoning then adjust with more salt and pepper as needed.

Cook covered on low 5 6 hours or until potatoes are tender. Melt the butter in a heavy saucepan. Stir in cheese just until melted.

Mix flour and milk until smooth and stir into soup. Stir in 3 4 cup cheese and the bacon cilantro and remaining cream. Drain reserving liquid and setting vegetables aside.

Place first 9 ingredients in a 5 or 6 qt. Simmer covered until potatoes are tender 10 15 minutes. Reduce heat and simmer covered until potatoes are tender about 10 to 15 minutes.

Drain drippings and add vegetables seasonings and broth. Cook over medium heat stirring occasionally just until mixture comes to a boil. Scoop the potato pulp from one of the cooked potatoes.

Stir in the milk beer worcestershire sauce bouillon salt mustard and white pepper. Stir in 3 4 cup cheese bacon cilantro and remaining cream. Mix flour and milk until smooth.