Red Beans And Rice Recipe
Heat vegetable oil in a large stockpot or dutch oven over medium heat.
Red beans and rice recipe. In a large bowl cover beans in water and soak for at least 4 hours or overnight. Season with oregano salt and pepper. Stir cooked vegetables into beans.
Saute garlic onion celery and bell pepper until tender. For some ham hocks andouille sausage or bacon are a must. Reduce heat cover and simmer for 20 minutes.
In a large skillet over low heat cook sausage for 5 minutes. Heat olive oil over medium high heat in a large saucepan. Simmer uncovered for 20 minutes.
Stir in onion green pepper and garlic. Pour in beans and tomatoes with juice. Season with bay leaves cayenne pepper thyme sage parsley and cajun seasoning.
Rinse beans and transfer to a large pot with 6 cups water. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Water should cover beans by at least an inch in a large heavy pot brown sausage in 1 tablespoon of oil until.
It s traditionally made with soaked dried beans and simmered for hours but this recipe. In a large saucepan of 2 cups water cook rice according to package instructions. In a skillet heat oil over medium heat.