Recipe Pork Tenderloin Cranberries

In a bowl combine the cranberry sauce cranberry juice cream and wine or additional juice. Preheat the oven to 425 degrees f and line a rimmed baking sheet with foil. Transfer pork to work surface.

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While the pork is in the oven make the cranberry sauce.

Recipe pork tenderloin cranberries. Scrape any juices from large skillet into cranberry mixture. Combine the cranberry juice jelly and mustard in a medium skillet over medium high heat. Chop up about half an onion and pull some rosemary leaves needles off their sprigs.

Chop em up really finely. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat. Boil until sauce has reduced enough to coat spoon thickly about 6 minutes.

In a small bowl combine the cranberry sauce orange juice sugars mustard and cloves. Add remaining 1 tbsp. Gradually stir into cranberry mixture.

Add broth cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes. Remove and keep warm. Combine cornstarch and cold water until smooth.

Remove pork and keep warm. Oil to frying pan reduce heat to medium and add onion. Season with salt and pepper.

Cover and cook on low for 5 6 hours or until meat is tender. Cover and cook on high for 15 minutes or until thickened. Cut tenderloins into 1 2 in.

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