Recipe For Pecan Pie On Karo Syrup Bottle
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Southern pecan pie recipe.
Recipe for pecan pie on karo syrup bottle. Bake for 1 hour to 1 hour 10 minutes. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. I like to add mine in a specific order mixing well after each addition.
Pour into the chilled pie shell and spread around the pecans to create an even filling. Buttery sweet and sinfully rich. If pie crust is overbrowning cover edges with foil.
The recipe on the back of the karo bottle says to combine the first five ingredients all together. Mix until smooth and well combined. This old fashioned southern dessert is the centerpiece of any holiday table.
Mix in the pecans to evenly coat. How to make pecan pie. In a mixing bowl mix corn syrup eggs sugar butter and vanilla using a spoon.
Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream. Pie is done when center reaches 200 f. Tap center surface of pie lightly it should spring back when done.
The only question it needs to answer once and for all is what color corn syrup you should use. Next add your sugar. In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla.
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