Recipe Roast Chicken Potatoes Carrots

After 15 minutes take the chicken out and add the.

Recipe roast chicken potatoes carrots. Pick the rosemary leaves discarding the stalks. Arrange the vegetables around the chicken and sprinkle the chicken and vegetables with salt and pepper. Meanwhile toss carrots shallots potatoes and lemon with 2 tablespoons oil.

On a large rimmed baking sheet toss the carrots potatoes onion and thyme with 1 1 2 tablespoon oil and 1 4 teaspoon each salt and pepper. Add potatoes carrots corn 1 2 teaspoon salt 1 4 teaspoon pepper and 1 8 teaspoon paprika. Place the chicken in a roasting pan and rub olive oil over the skin.

If using a roasting rack place chicken on top allowing spice mix to run all over veggies. Scrub peel and halve the potatoes quartering any larger ones. Let chicken stand at room temperature 30 minutes.

Scrub trim and halve the carrots lengthways. Rub skin with oil. Place potatoes carrots onion and garlic cloves in the bottom of a roasting pan or spread out in an even layer on a large baking sheet.

Sprinkle with salt and pepper and then place in the oven for 15 minutes. Preheat oven to 500 degrees. Pour chicken broth into the roasting pan.

Arrange in a single layer. Break the garlic bulb into cloves leaving them unpeeled then lightly crush with the flat side of a knife. Shake bag to coat vegetables.