Recipe Roasted Potatoes And Bell Peppers
Spread potato mixture in single layer on foil lined 15x10x1 inch baking pan.
Recipe roasted potatoes and bell peppers. 4 5 large potatoes preferably red skinned or yukon gold or use 3 potatoes and 2 medium sweet potatoes 2 medium red or green bell peppers or 1 of each cut into thick strips. Toss potatoes onion and bell pepper with oil in large bowl. Add vegetables and shake to coat with seasonings.
Bake at 400 for 40 45 minutes or until potatoes are tender stirring occasionally. 1 2 tbsp olive oil. Toss all the ingredients together on a large baking sheet.
Halve or quarter larger potatoes. How to make oven roasted potatoes peppers. Drain and pat dry before using.
Add the potatoes to a large bowl along with 1 tablespoon of the olive oil 1 4 teaspoon of the salt and 1 8 of the teaspoon pepper. Pat dry with paper towels. Cut onion into eight pieces.
Roasted potatoes with bell peppers and onions. Preheat the oven to 425 degrees. 6 or more as a side dish.
Drizzle with dressing and toss to coat. Combine oil and seasonings in a plastic bag. Preheat the oven to 450 degrees f.