Vegan Royal Icing Recipe

It is very versatile in flavor and coloring so you can make it fit any of your decorating needs.

Vegan royal icing recipe. In a small bowl stir together confectioners sugar and first liquid water or rice milk until smooth. Make the flooding vegan royal icing. Vegan royal icing is the perfect recipe for decorating cookies and cakes.

This vegan royal icing without eggs is the perfect icing to decorate your cookies without having to use eggs or even meringue powder. Add the powdered sugar one cup at a time stirring until a spreadable consistency is achieved. Add a few extra drops of water until you get a glue like consistency for piping.

Here are the steps to make it. This is an easy royal frosting recipe because it has so few ingredients and comes together quickly. Sift the powdered sugar into a medium sized mixing bowl.

Vegan royal icing white 4 tbsp aquafaba or 3 tbsp corn syrup aquafaba is the liquid from a chickpea can 3 cups organic powdered sugar vegan means no bone char 1 tsp baker s glycerine optional to retain shine and white color. 6 5 cups sifted powdered sugar i measure first and then sift 2 teaspoons light corn syrup. If you need more aquafaba add in a tbsp at a time you don t want to make it too drippy or it will thin.

9 tablespoons aquafaba the water in a can of garbanzo beans fresh lemon juice. Stir together the egg replacer water and almond extract. Vegan royal icing makes enough to decorate about 30 cookies.

Hard set or soft set royal icing if you require a hard set for piping or vegan cookie icing then lemon juice is added. Whisk the chickpea water with an electric mixer until foamy and then add 400g of the sugar to the mixture and continue to mix on high speed until the mixture is thick and glossy. Make sure to cover the unused vegan royal icing with a wet paper towel.