Roasted Potatoes Uk Recipe
Once the water is boiling add the potatoes and when the water has returned to the boil set your timer for 3 minutes.
Roasted potatoes uk recipe. As well as ensuring the middles are soft and fluffy this. Strip leaves from rosemary oregano and sage and stir into tin with seasoning. Drain the potatoes and dry on some kitchen paper to remove excess water.
Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish. Meanwhile heat a roasting tray in the oven with the olive oil until hot. Toss until the potatoes are well coated.
3 transfer the potatoes to a baking tray and spread out into one layer. Put the duck fat into a roasting tin and heat in the oven for 5 minutes. Drain immediately and leave in.
Sprinkle over the rosemary and season with salt and pepper. Rinse and dry the unpeeled new potatoes. Peel the potatoes cutting any larger ones so they re all an even size twice the size of a squash ball is about right.
Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. 2 cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. Heat oven to 200c 180c fan gas 6.
Add the drained roughened potatoes to the tin of hot duck fat then sprinkle over the garlic cloves thyme and sea salt and. Add potatoes and toss well. Preheat the oven to 190ºc 375ºf gas 5.