Recipe Noodles Stir Fry

A smoky char.

Recipe noodles stir fry. Cook according to package instructions without using the seasoning packet drain and set aside. Add the noodles plus the remaining stir fry sauce. Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins.

Add the coriander stalks garlic and ginger and cook for a further minute. Add the pre washed and prepared noodles and simmer stirring occasionally for 2 3 minutes or until the vegetables have turned bright in colour cooked but crispy and the noodles have softened and cooked through. Boil the noodles according to the packet instructions drain and set aside.

Add the sliced chicken and cook until it is no longer visibly pink about 3 to 4 minutes. Add the chopped mushrooms carrots and pepper and stir fry for about 2 minutes until they begin to soften. Using 2 utensils lift and turn the noodles in the pan to combine with the vegetables.

Add the eggs sriracha chicken and remaining scallion mixture. Continue to stir fry and toss the noodles until the eggs are cooked through and the noodles are tender 1 to 2 minutes longer. We ve gathered our favourite noodle stir fries from around the world including one of thailand s greatest exports the pad thai check out david thompson s top notch recipe.

Cook the noodles according to pack instructions. Young s favorite way to season stir fry noodles is just a mix of 1 tablespoon of soy sauce and 1 tablespoon rice wine or dry sherry. Dried rice noodles are suitable for cooking simply by pouring over plenty of boiling water and leaving them for 5 to 7 minutes.

Cook using tongs to toss the noodles and coat them with the sauce for 30 seconds. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside. For something a little richer and closer to take out add some oyster sauce or hoisin sauce along with some chili garlic sauce or sriracha for spice.