Boneless Pork Loin Roast Recipe

Cook until the pork is no longer pink in the center about 1 hour.

Boneless pork loin roast recipe. This helps cook the pork more evenly in a small bowl mix together garlic. Pat dry pork loin with paper towels. Heat the oil in a large ovenproof skillet over high heat.

Place pork in roasting pan. Season the pork with salt and pepper and sear on all sides until golden brown. Preheat the oven to 400 f.

Dry the pork loin with paper towels and rub it all over with the seasoning paste. Lightly spray pork loin with cooking spray. Preheat the oven to 450 f.

Pork loin roasting time this boneless pork loin roast weighing 1 2 kg 2 6 lbs will need about 50 minutes cooking time at 200 degrees celsius 400 degrees fahrenheit. Set it on a rack in a shallow roasting pan. If using chops bone them cut the meat into strips and use both the meat and the bones.

Combine the mustard and vinegar and brush over the pork. This will make it easier for the spice mix to stick. If using pork shoulder meat cut into 1 2 inch wide strips.

In a small bowl combine the oil garlic salt pepper sage rosemary and thyme and mix until a paste forms. Rub the meat with the remaining garlic mixture and olive oil. Pat the pork roast with a paper towel to remove excess moisture and then rub 2 3 of the seasoning mixture onto the roast covering the top and sides.