Quesadilla Recipe With Beans
Place four of the tortillas on work surface.
Quesadilla recipe with beans. Top with 1 3 cup chicken mixture and spread evenly. Stir until everything is evenly combined and coated in seasoning. Mix in beans bell pepper tomatoes and corn.
Cook until heated through. Lay your tortilla on a cutting board and and sprinkle one half with a small handful of cheese 1 4 1 3 cup and then top with an equal amount of rice and bean mixture. Fill tortilla wraps with sweet potato spicy spanish.
Quickly add the cheese and optional peppers. Cook until heated through about 3 minutes. It s so easy to put together in less than 20 minutes and it tastes fabulous.
Add the onion garlic cilantro shredded cheddar and taco seasoning to the bowl with the beans and corn. Using a potato masher break the beans down as they warm through to make a rough purée. Top with remaining tortillas.
Drain the black beans and add them to a bowl along with the frozen corn no need to thaw finely dice the onion mince the garlic and roughly chop the cilantro. Tip in the beans paprika and a splash of water. Combine chicken corn beans onion and coriander in a bowl.
35 ratings 4 2 out of 5 star rating. Let the quesadilla cook for about 1 to 1 minutes before flipping. Sweet potato chorizo quesadillas.