Recipe Roasted Potatoes Balsamic Vinegar
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Season the potato wedges with oil salt and a little pepper.
Recipe roasted potatoes balsamic vinegar. Spread in a 15x10x1 in. Toss potatoes with oil and seasonings. The only problem with this dish is if you happen to inhale at the same time you take a bite.
Roast 25 minutes stirring halfway. Baking pan coated with cooking spray. Roast until potatoes are tender 5 10 minutes.
Cut potatoes in half. Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Bake 5 minutes longer.
Peel the potatoes cut them into even sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes. In a large nonstick skillet combine the potatoes onion and garlic. Cook and stir for 2 3 minutes longer or until heated through.
In a large bowl toss the potatoes with olive oil balsamic vinegar thyme salt and pepper. Roast 30 40 minutes until cooked through and crispy on the outside stirring occasionally. Drizzle with olive oil mixture.
No need to peel the potatoes when you make this easy oven roasted red potatoes recipe. How to make roasted potatoes with balsamic vinegar. Spread the potatoes onto a rimmed baking sheet.
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