Pumpkin Recipe Not Pie

Pour pumpkin filling into the pie shell.

Pumpkin recipe not pie. This is the only pumpkin pie recipe i ve ever used. Use 1 1 2 pounds of skin on raw pumpkin to yield 2 cups of mashed. To prepare the mashed pumpkin.

Get the recipe microsoft may earn an affiliate commission if you purchase something through recommended. Reduce the oven temperature to 375 degrees and bake 35 to 45 minutes or until a toothpick or thin knife plunged it into the pie about 2 inches from the edge comes out clean. 1 sugar pumpkin about 4 pounds halved or 3 cups solid pack canned pumpkin not pumpkin pie filling 1 1 2 recipes pate brisee for pumpkin pie divide dough into 3 disks all purpose flour for dusting 7 large eggs.

Halve pumpkin and scoop out seeds and stringy portions. I use one and a half 14 oz cans of condensed milk i love that sweet rich flavor the extra condensed milk really adds an outstanding richness to this instead of just one can and 3 medium eggs to compensate for the extra liquid. If your pumpkin is large enough you may double this recipe to make two pies.

It s been in the family for at least sixty years. If there is extra filling pour it into a baking pan for a crust less pumpkin pie or custard. This is the traditional holiday pumpkin pie.

No need to use pie weights if using a cookie crust. Since in our family one pie is never enough i like to triple the filling recipe and divide it into two pie shells since as my mom always says no body likes a skimpy pie. Whisk all ingredients together in a bowl.

This pie is easy to prepare and even easier to enjoy. On a floured work surface roll out one of the balls of chilled dough keep the other one in the refrigerator. Bake pie at 425 degrees for 15 minutes.