Recipe Pumpkin Bread With Pineapple
Baking soda cinnamon ginger salt and nutmeg.
Recipe pumpkin bread with pineapple. Bake 35 to 40 minutes or until a tester inserted in center comes out clean. Add eggs and oil. Stir in pumpkin pineapple and pecans.
Joyce jackson bridgetown nova scotia directions preheat oven to 350. Whisk together eggs pumpkin. Stir in chopped pineapple and raisins by hand.
Mix dry ingredients together and slowly add to pumpkin mixture. Preheat oven to 350 degrees f. Mix butter room temp and sugar together until well blended.
Pour batter evenly into prepared pans. Pour into 2 non stick spray coated loaf pans. Add eggs and oil beat at low speed with an electric mixer until smooth.
Mix well with a hand mixer until the oil is well incorporated. Beat well and set aside. Grease and flour 9 x 5 loaf pans.
Then add eggs pumpkin and pineapples. Stir in pumpkin pineapple and pecans. I keep my freezer stocked for our harvest crew with home baked goodies like this deliciously spicy easy pumpkin bread recipe.