Recipe Roasted Herb Potatoes
Arrange in a single layer in a roasting pan.
Recipe roasted herb potatoes. In a large bowl toss potatoes oil garlic and herbs. Preheat oven to 425 f 220 c. Place into oven and bake for 40 45 minutes until golden brown and crisp stirring and rotating pans halfway through baking.
Preheat your oven to 400 degrees fahrenheit. Strip leaves from rosemary oregano and sage and stir into tin with seasoning. Transfer potatoes to a large rimmed baking sheet and separate them spreading them out evenly.
Bake at 425 for 28 minutes stirring once. Rinse and dry the unpeeled new potatoes. Step 3 remove from the oven and turn the potatoes in the oil again.
Season with salt pepper and a pinch of crushed chilli flakes flakes. How to make garlic herb roasted potatoes to create this savory side dish recipe just cut the potatoes toss in oil and seasoning then bake until they re beautifully golden. Step 3 bake in preheated oven for 50 minutes.
In a large bowl toss potato wedges with oil. Toss to coat well. Stir in garlic thyme and rosemary during the last 3 minutes of cooking time.
Remove from the oven and gently tip the potatoes and herbs into the oil. Using a thin flexible metal spatula flip potatoes. Sprinkle seasoning mixture over potatoes.