Quesadilla Recipe Chicken And Cheese
Sprinkle half the tortillas with cheese and chicken.
Quesadilla recipe chicken and cheese. On the skillet lay a flour tortilla and then 1 2 cup cheese followed by some chicken and cooked veggies arranging evenly. In a heated pan add olive oil onion and bell peppers and sautee then set aside. Combine the chicken and jalapeƱo sauce in a bowl.
Add the filling with cheese to the tortilla and flip half the tortilla over the filling. Top with the remaining tortillas. One at a time brown tortilla sandwiches in a dry frypan until cheese is melted flipping once.
The meat shreds easily yet stays moist due its slightly higher fat content. Spread each with 1 tbs sour cream then top with capsicum onion and coriander leaves followed by chicken and cheese. Spray tortillas with a little oil place into pan and cook.
A monterey california businessman named david jacks made monterey jack cheese popular in the late 1800s by shipping it to san francisco and other areas of the u s. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses cooked chicken mixture pepper onion mixture a few slices of avocado and green onions. Top with 1 3 cup chicken mixture and spread evenly.
Heat 2 large frying pans over medium heat. Lay 5 tortillas on a clean surface. To the same pan add cubed chicken with the spices and cook for 15 mins.
Heat 1 2 tablespoon of butter on a skillet on medium heat. Fold tortilla over and press to enclose. In a separate pan heat the tortillas on a low heat on each side.