Ny Times Recipe Roasted Brussel Sprouts
Roasting brussels sprouts coat brussels sprouts in olive oil and roast until beginning to brown.
Ny times recipe roasted brussel sprouts. Squeeze the lime juice over top give the mixture a good toss and transfer. Pour the sprouts onto a sheet pan and roast in the oven for 30 to 40 minutes shaking the. A dab of butter a dollop of ghee a splash of extra virgin olive oil or chopped bacon or pancetta will all breathe new life into them.
Heat oil in cast iron pan over medium high heat until it shimmers. Roast stirring once until brussels sprouts and shallots are tender golden and lightly charred in spots 20 to 25 minutes. Roasted brussels sprouts with garlic mark bittman.
Or shred and toss. Heat oil in cast iron pan over medium high heat until it shimmers. Roast together in the oven or 1 sheet at a time for 20.
But there are a lot of other things you can do with brussels sprouts besides the usual sauté with bacon. Try them tossed with olive oil and roasted at 400 degrees until tender. Brussels sprouts recipes is a group of recipes collected by the editors of nyt cooking.
Put sprouts cut side down in one layer in pan. Cook undisturbed until sprouts begin to brown on bottom and transfer to oven. Put in garlic and sprinkle with salt and pepper.
Andrew scrivani for the new york times editors collection. Brussels sprouts recipes they re not just for thanksgiving. Put in garlic and sprinkle with salt and pepper.