Gringo Queso Dip Recipe

Pour can of tomatoes and chile on top of cheese cubes do not drain.

Gringo queso dip recipe. Remove from heat and add spinich stir well. Stir in milk pico de gallo parmesan spinach and cayenne. Add the spinach taking care to.

Stir well until completely melted. Cut cheese into cubes. Place cubes of velveeta in a microwave safe dish.

Microwave for 2 additional minutes. 1 lb velveeta queso blanco cubed 1 cup pepper jack cheese shredded cup shredded parmesan 16 oz container pico de gallo 1 cup milk 1 tsp cayenne 10 oz frozen chopped spinach thawed and drained. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Microwave on high for 3 minutes and stir. In a saucepan warm the cheeses pico milk and cayenne. Cube the velveeta into a microwave safe bowl and microwave on high for 2 minutes.

Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. Remove it from the microwave and stir.