Recipe Red Beans And Rice With Ham
Cover the pot and cook the beans on low for 4 to 5 hours or until the beans are tender.
Recipe red beans and rice with ham. 1 2 teaspoon dried thyme. Combine water red beans and ham hock in a large pot. Cover the beans with water 2 above beans.
Cover and bring to a boil over high heat. Place the ham hocks 10 cups of the water celery onions bell peppers bay leaves and seasonings in a 5 5 qt saucepan or large dutch oven. Add smoked sausage and celery to the boiling water.
Add the garlic and cook for 1 minute. Return to a boil. Rinse the pot add 1 5 quarts water and bring to medium heat.
1 2 teaspoon dried oregano. Remove the ham bone or hocks and chop the meat. 3 cans 15 ounces each red beans rinsed and drained.
Remove pot from heat and let beans soak for one hour then drain and set aside. 2 cups cubed fully cooked ham. Bring to a boil.
Melt shortening in a skillet over medium heat. Continue cooking for 3 to 4 hours. Return the meat to the pot.