Recipe Rice Pudding Leftover Rice

Rice pudding has a history that dates all the way back to the royalty of england.

Recipe rice pudding leftover rice. One of the earliest rice pudding recipes to date is one referred to as rice pottage found in the 1300s. Stir in the maple syrup and turn off the heat. Add equal parts cooked rice and milk to a pot bring to a boil then reduce the heat and simmer stirring frequently for about 15 to 20 minutes until the rice has absorbed the milk and you have a pudding like consistency.

Just add however much leftover cooked rice you have to a pot cover with milk you ll need about equal parts rice and milk and stir over medium heat until boiling. The dairy can be milk half and half cream or a combination or even a plant based milk. The rice can be white jasmine basmati brown whatever you have around.

You don t even need a recipe. Combine all ingredients in a saucepan. Leftover rice pudding tips how do you thicken rice pudding.

Making rice pudding from leftover rice really doesn t require a recipe as long as you follow the basic one to one ratio. Heat over medium high and stir often until milk and rice thicken about 20 minutes or so. Bring to a boil then lower the heat to a simmer and stir in the vanilla and raisins.

If you store it in the freezer thaw it in the fridge overnight before eating or reheating. Rice pudding will thicken as it cools but if you prefer your pudding thicker you can whisk in a beaten egg while the pudding is warming and continue cooking until it s thickened. Keep leftover rice pudding in an airtight container.

Stir in cinnamon and or nutmeg if using. Where was rice pudding invented. In a small saucepan bring coconut milk to a gentle boil over medium heat.