Recipe Rice Pudding For One

Pour rice mixture into a small greased casserole dish and bake uncovered for 20 minutes.

Recipe rice pudding for one. Bring water to a boil and add rice. Whisk milk and egg together then whisk in sugar and vanilla. 1 tablespoon heavy cream.

Rice pudding for one. Boil a kettle of water to make a water bath. How to make rice pudding in a medium sized bowl whisk together the egg milk salt spices sugar and vanilla.

1 2 teaspoon pure vanilla extract. Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Bake the pudding for 2 to 2 1 2 hours until it turns creamy and thick and forms a skin of nutmeg on top.

Cover and simmer for 20 minutes. Add the cornstarch mixture and stir. Add the sugar stirring until dissolved.

Melt the butter in a heavy based casserole dish over a medium heat. Stir in the cooked rice and pour into a lightly buttered 5 inch baking dish. 1 4 cup sweetened condensed milk.

Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb. Add the rice and stir to coat. Let the pudding cool and set for about 15 minutes.